Cilantro-Lime Chicken Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Creamy Avocado

Savor a vibrant bowl layered with zesty cilantro-lime chicken, fluffy brown rice, hearty black beans, and creamy avocado, all harmonizing for a burst of fresh flavors and an energizing meal. This colorful bowl balances lean protein with satisfying carbs and healthy fats, making it a wholesome option for any time of day.

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NUTRITION

441kcal
Protein
39.8g
Fat
14.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans

1/4 medium Avocado

1/2 cup Cherry Tomatoes

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix the lime juice, minced garlic, olive oil, chopped cilantro, salt, and pepper to create a vibrant marinade.

  • 2

    Place the chicken breast in a shallow dish and pour over half of the marinade. Let it marinate in the refrigerator for at least 15-20 minutes.

  • 3

    Meanwhile, prepare the brown rice and black beans if not already cooked. Warm them together in a small saucepan.

  • 4

    Heat a non-stick skillet over medium heat and cook the marinated chicken for about 6-7 minutes per side or until fully cooked.

  • 5

    Let the chicken rest for a couple of minutes, then slice into strips.

  • 6

    Assemble the burrito bowl by layering brown rice and black beans, topping with sliced chicken, diced avocado, and halved cherry tomatoes.

  • 7

    Drizzle the remaining cilantro-lime marinade over the bowl for an extra burst of flavor and enjoy.

Cilantro-Lime Chicken Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Creamy Avocado

Savor a vibrant bowl layered with zesty cilantro-lime chicken, fluffy brown rice, hearty black beans, and creamy avocado, all harmonizing for a burst of fresh flavors and an energizing meal. This colorful bowl balances lean protein with satisfying carbs and healthy fats, making it a wholesome option for any time of day.

NUTRITION

441kcal
Protein
39.8g
Fat
14.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans

1/4 medium Avocado

1/2 cup Cherry Tomatoes

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix the lime juice, minced garlic, olive oil, chopped cilantro, salt, and pepper to create a vibrant marinade.

  • 2

    Place the chicken breast in a shallow dish and pour over half of the marinade. Let it marinate in the refrigerator for at least 15-20 minutes.

  • 3

    Meanwhile, prepare the brown rice and black beans if not already cooked. Warm them together in a small saucepan.

  • 4

    Heat a non-stick skillet over medium heat and cook the marinated chicken for about 6-7 minutes per side or until fully cooked.

  • 5

    Let the chicken rest for a couple of minutes, then slice into strips.

  • 6

    Assemble the burrito bowl by layering brown rice and black beans, topping with sliced chicken, diced avocado, and halved cherry tomatoes.

  • 7

    Drizzle the remaining cilantro-lime marinade over the bowl for an extra burst of flavor and enjoy.