Name: Sheet Pan Roasted Chicken and Peaches with Fresh Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast (raw); 1 medium Peach (raw); 1 cup Red Bell Pepper (sliced); 1 teaspoon Olive Oil; 1 tablespoon Fresh Thyme; Salt and Pepper to taste

Sheet Pan Roasted Chicken and Peaches with Fresh Thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Peaches with Fresh Thyme

Enjoy the rustic charm of juicy roasted chicken paired with the natural sweetness of ripe peaches and a burst of fresh thyme. This sheet pan dish delivers savory and slightly tangy flavors with a hint of herbaceous aroma, making it a perfect, balanced meal for dinner.

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NUTRITION

Protein

34.1g

Fat

9.2g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (raw)

1 medium Peach (raw)

1 cup Red Bell Pepper (sliced)

1 teaspoon Olive Oil

1 tablespoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
On a sheet pan, lay out the chicken breast. Drizzle with olive oil, then season with salt, pepper, and fresh thyme.
3
Slice the peach and red bell pepper into pieces. Arrange them around the chicken on the same sheet pan.
4
Toss the peach and bell pepper gently to coat with any leftover olive oil and seasonings.
5
Place the sheet pan in the oven and roast for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the peaches begin to caramelize.
6
Remove from the oven and let rest for a few minutes before serving.