Name: Spicy Grilled Chicken Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 Whole Wheat Bun; 1 tbsp Sriracha Sauce; 2 tbsp Plain Nonfat Greek Yogurt; 1 cup Shredded Cabbage; 1 medium Shredded Carrot

Spicy Grilled Chicken Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Grilled Chicken Sandwich with Crunchy Slaw

Enjoy a bold and satisfying sandwich featuring perfectly grilled chicken marinated in a zesty spice blend, nestled between a whole wheat bun and topped with a refreshing, crunchy slaw. The spicy kick paired with the creamy yet light Greek yogurt dressing makes this dish both exciting and balanced, perfect for a healthy meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.6g

Fat

3.6g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 tbsp Sriracha Sauce

2 tbsp Plain Nonfat Greek Yogurt

1 cup Shredded Cabbage

1 medium Shredded Carrot

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, mix the Greek yogurt and sriracha sauce to create a spicy marinade.
2
Coat the chicken breast with the marinade and let it sit for at least 15 minutes.
3
Preheat your grill to medium-high heat.
4
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
5
While the chicken is grilling, prepare the crunchy slaw by combining the shredded cabbage and carrot in a bowl.
6
Once the chicken is cooked, slice it and place it on the whole wheat bun.
7
Top with a generous serving of crunchy slaw, drizzle any remaining spicy yogurt sauce over the slaw, and serve immediately.