Crispy Grilled Fresh Mozzarella and Ripe Tomato Sandwich with Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Fresh Mozzarella and Ripe Tomato Sandwich with Basil

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Fresh Mozzarella and Ripe Tomato Sandwich with Basil

Enjoy the delightful combination of creamy fresh mozzarella, juicy ripe tomato, and aromatic basil between slices of hearty, high-protein whole grain bread. Grilled to perfection for a crispy exterior while maintaining a soft, melty inside, this sandwich is a satisfying meal that balances texture and flavor effortlessly.

Try 7 days free, then $12.99 / mo.

NUTRITION

543kcal
Protein
42.3g
Fat
26.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

2 slices High-Protein Whole Grain Bread

1 medium Ripe Tomato

1/4 cup Fresh Basil Leaves

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Slice the fresh mozzarella into even pieces if not pre-sliced.

  • 3

    Lightly brush both sides of the high-protein whole grain bread with olive oil.

  • 4

    Assemble the sandwich by layering fresh mozzarella, sliced ripe tomato, and fresh basil leaves on one slice of bread. Season with salt and pepper to taste.

  • 5

    Top with the second slice of bread, olive oil side facing out.

  • 6

    Place the sandwich on the preheated grill pan and press lightly with a spatula. Grill for about 3-4 minutes until the bread is crispy and golden.

  • 7

    Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until the cheese starts to melt and the bread is evenly toasted.

  • 8

    Remove from the grill, slice in half if desired, and serve immediately.

Crispy Grilled Fresh Mozzarella and Ripe Tomato Sandwich with Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Fresh Mozzarella and Ripe Tomato Sandwich with Basil

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Fresh Mozzarella and Ripe Tomato Sandwich with Basil

Enjoy the delightful combination of creamy fresh mozzarella, juicy ripe tomato, and aromatic basil between slices of hearty, high-protein whole grain bread. Grilled to perfection for a crispy exterior while maintaining a soft, melty inside, this sandwich is a satisfying meal that balances texture and flavor effortlessly.

NUTRITION

543kcal
Protein
42.3g
Fat
26.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

2 slices High-Protein Whole Grain Bread

1 medium Ripe Tomato

1/4 cup Fresh Basil Leaves

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Slice the fresh mozzarella into even pieces if not pre-sliced.

  • 3

    Lightly brush both sides of the high-protein whole grain bread with olive oil.

  • 4

    Assemble the sandwich by layering fresh mozzarella, sliced ripe tomato, and fresh basil leaves on one slice of bread. Season with salt and pepper to taste.

  • 5

    Top with the second slice of bread, olive oil side facing out.

  • 6

    Place the sandwich on the preheated grill pan and press lightly with a spatula. Grill for about 3-4 minutes until the bread is crispy and golden.

  • 7

    Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until the cheese starts to melt and the bread is evenly toasted.

  • 8

    Remove from the grill, slice in half if desired, and serve immediately.