Saffron Seafood with Bell Peppers and Crispy Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Seafood with Bell Peppers and Crispy Rice

YOUR SOLIN GENERATED RECIPE

Saffron Seafood with Bell Peppers and Crispy Rice

Enjoy a vibrant dish featuring succulent shrimp bathed in a fragrant saffron broth, tossed with sweet bell peppers and served atop a bed of crispy rice. Lightly infused with garlic and a hint of olive oil, this recipe delivers both a burst of Mediterranean flavors and a balanced nutritional profile.

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NUTRITION

376kcal
Protein
35.2g
Fat
6.9g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 medium Red Bell Pepper

1/2 cup Crispy Rice

1 teaspoon Olive Oil

Pinch of Saffron

1 clove Garlic

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Thinly slice the red bell pepper into strips and mince the garlic.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the red bell pepper strips and cook for about 2 minutes until slightly softened while retaining their crisp texture.

  • 5

    Add the shrimp to the skillet and sprinkle with a pinch of saffron. Sauté until the shrimp turn pink and are just cooked through, about 3-4 minutes.

  • 6

    In a separate pan, lightly crisp the pre-cooked rice by pressing it down in a heated dry non-stick skillet until the bottom gets crispy, about 2-3 minutes.

  • 7

    Plate the crispy rice as a base, top with the saffron-infused shrimp and bell peppers, and drizzle any remaining pan juices over the dish.

  • 8

    Serve immediately and enjoy the medley of flavors and textures.

Saffron Seafood with Bell Peppers and Crispy Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Seafood with Bell Peppers and Crispy Rice

YOUR SOLIN GENERATED RECIPE

Saffron Seafood with Bell Peppers and Crispy Rice

Enjoy a vibrant dish featuring succulent shrimp bathed in a fragrant saffron broth, tossed with sweet bell peppers and served atop a bed of crispy rice. Lightly infused with garlic and a hint of olive oil, this recipe delivers both a burst of Mediterranean flavors and a balanced nutritional profile.

NUTRITION

376kcal
Protein
35.2g
Fat
6.9g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 medium Red Bell Pepper

1/2 cup Crispy Rice

1 teaspoon Olive Oil

Pinch of Saffron

1 clove Garlic

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Thinly slice the red bell pepper into strips and mince the garlic.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the red bell pepper strips and cook for about 2 minutes until slightly softened while retaining their crisp texture.

  • 5

    Add the shrimp to the skillet and sprinkle with a pinch of saffron. Sauté until the shrimp turn pink and are just cooked through, about 3-4 minutes.

  • 6

    In a separate pan, lightly crisp the pre-cooked rice by pressing it down in a heated dry non-stick skillet until the bottom gets crispy, about 2-3 minutes.

  • 7

    Plate the crispy rice as a base, top with the saffron-infused shrimp and bell peppers, and drizzle any remaining pan juices over the dish.

  • 8

    Serve immediately and enjoy the medley of flavors and textures.