Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

A luxuriously smooth chocolate mousse that perfectly balances rich cocoa flavors with a creamy texture, accented by a delicate almond butter swirl and a light drizzle of honey. This dessert not only satisfies your sweet cravings but also provides a balanced boost of protein that fits seamlessly into your targeted macros.

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NUTRITION

346kcal
Protein
43.7g
Fat
10.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

25 grams Chocolate Protein Powder

200 grams Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 teaspoon Natural Honey

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until the mixture becomes smooth and silky.

  • 2

    Spoon the mousse into serving dishes and gently swirl in the almond butter using a knife or a skewer for a marbled effect.

  • 3

    Drizzle natural honey over the top to add a slight sweetness and an extra layer of flavor.

  • 4

    Refrigerate the mousse for at least 1 hour before serving to allow it to set and enhance the silky texture.

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

A luxuriously smooth chocolate mousse that perfectly balances rich cocoa flavors with a creamy texture, accented by a delicate almond butter swirl and a light drizzle of honey. This dessert not only satisfies your sweet cravings but also provides a balanced boost of protein that fits seamlessly into your targeted macros.

NUTRITION

346kcal
Protein
43.7g
Fat
10.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

25 grams Chocolate Protein Powder

200 grams Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 teaspoon Natural Honey

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until the mixture becomes smooth and silky.

  • 2

    Spoon the mousse into serving dishes and gently swirl in the almond butter using a knife or a skewer for a marbled effect.

  • 3

    Drizzle natural honey over the top to add a slight sweetness and an extra layer of flavor.

  • 4

    Refrigerate the mousse for at least 1 hour before serving to allow it to set and enhance the silky texture.