Baked Honey Teriyaki Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Honey Teriyaki Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Honey Teriyaki Chicken with Roasted Broccoli

Enjoy a savory and slightly sweet twist on a classic dish. Tender baked chicken breast is glazed with a homemade honey teriyaki sauce and served alongside perfectly roasted broccoli. The dish offers a satisfying balance of protein and vegetables, making it an ideal meal for dinner.

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NUTRITION

322kcal
Protein
43.9g
Fat
4.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

0.5 tsp Ginger Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together honey, low sodium soy sauce, minced garlic, and ginger powder to create the teriyaki glaze.

  • 3

    Place the chicken breast in a baking dish and brush it generously with half of the glaze.

  • 4

    Add the broccoli to the dish, drizzling the remaining glaze over the vegetables. Toss gently to ensure even coating.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the broccoli is tender and slightly charred at the edges.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken if desired and serve with the roasted broccoli.

Baked Honey Teriyaki Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Honey Teriyaki Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Honey Teriyaki Chicken with Roasted Broccoli

Enjoy a savory and slightly sweet twist on a classic dish. Tender baked chicken breast is glazed with a homemade honey teriyaki sauce and served alongside perfectly roasted broccoli. The dish offers a satisfying balance of protein and vegetables, making it an ideal meal for dinner.

NUTRITION

322kcal
Protein
43.9g
Fat
4.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

0.5 tsp Ginger Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together honey, low sodium soy sauce, minced garlic, and ginger powder to create the teriyaki glaze.

  • 3

    Place the chicken breast in a baking dish and brush it generously with half of the glaze.

  • 4

    Add the broccoli to the dish, drizzling the remaining glaze over the vegetables. Toss gently to ensure even coating.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the broccoli is tender and slightly charred at the edges.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken if desired and serve with the roasted broccoli.