Tender Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a savory fusion of slow-cooked, tender pulled pork perched atop crispy, oven-roasted sweet potato chips. Finished with a light sprinkle of reduced-fat cheddar cheese and a zesty squeeze of lime, this dish offers a satisfying crunch with each bite, making it a flavorful yet balanced meal perfect for any time of day.

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NUTRITION

509kcal
Protein
39.3g
Fat
23.5g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork (shredded)

1 medium Sweet Potato (about 150g)

1 tsp Extra Virgin Olive Oil

0.5 oz Reduced-Fat Cheddar Cheese

Salt & Pepper to taste

1 Lime wedge

2 tbsp Fresh Salsa

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and slice the sweet potato into thin rounds or chips. Toss them in a bowl with extra virgin olive oil, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer. Bake for 20-25 minutes, turning once halfway through, until they are crisp on the edges.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a small pot over medium heat until warmed through.

  • 5

    Once the chips are done, transfer them to a serving plate. Top evenly with the warm pulled pork.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the pork and then add fresh salsa.

  • 7

    Finish by squeezing a lime wedge over the nachos for a bright, zesty flavor. Serve immediately and enjoy!

Tender Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a savory fusion of slow-cooked, tender pulled pork perched atop crispy, oven-roasted sweet potato chips. Finished with a light sprinkle of reduced-fat cheddar cheese and a zesty squeeze of lime, this dish offers a satisfying crunch with each bite, making it a flavorful yet balanced meal perfect for any time of day.

NUTRITION

509kcal
Protein
39.3g
Fat
23.5g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork (shredded)

1 medium Sweet Potato (about 150g)

1 tsp Extra Virgin Olive Oil

0.5 oz Reduced-Fat Cheddar Cheese

Salt & Pepper to taste

1 Lime wedge

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and slice the sweet potato into thin rounds or chips. Toss them in a bowl with extra virgin olive oil, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer. Bake for 20-25 minutes, turning once halfway through, until they are crisp on the edges.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a small pot over medium heat until warmed through.

  • 5

    Once the chips are done, transfer them to a serving plate. Top evenly with the warm pulled pork.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the pork and then add fresh salsa.

  • 7

    Finish by squeezing a lime wedge over the nachos for a bright, zesty flavor. Serve immediately and enjoy!