YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Granola and Fresh Berries
Enjoy a luscious bowl of nonfat Greek yogurt blended with high-protein granola and crowned with a medley of fresh, vibrant berries. This breakfast delight offers a creamy, crunchy, and refreshing texture combination that will energize your morning while keeping you satisfied and aligned with your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Protein Granola (60g)
1/2 cup Mixed Berries (75g)
PREPARATION
Spoon 1 cup of nonfat Greek yogurt into a serving bowl.
Evenly sprinkle 1/2 cup of protein granola over the yogurt.
Top with 1/2 cup of fresh mixed berries.
Stir gently if desired, and enjoy immediately for a refreshing and energizing breakfast.