Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a balanced and vibrant lunch featuring lean grilled chicken breast paired with a refreshing, crunchy cabbage slaw and fluffy quinoa. The zing of lemon dressing perfectly complements the savory chicken, creating a satisfying meal that feels light yet filling.

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NUTRITION

399kcal
Protein
41g
Fat
10.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Cabbage

1 medium Shredded Carrot

1/4 medium Diced Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken breast for about 5-7 minutes per side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and diced red bell pepper in a bowl.

  • 5

    In a small container, whisk together lemon juice and olive oil to create a light dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss gently to coat.

  • 7

    Serve the grilled chicken over a bed of cooked quinoa with the crunchy cabbage slaw on the side.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a balanced and vibrant lunch featuring lean grilled chicken breast paired with a refreshing, crunchy cabbage slaw and fluffy quinoa. The zing of lemon dressing perfectly complements the savory chicken, creating a satisfying meal that feels light yet filling.

NUTRITION

399kcal
Protein
41g
Fat
10.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Cabbage

1 medium Shredded Carrot

1/4 medium Diced Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken breast for about 5-7 minutes per side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and diced red bell pepper in a bowl.

  • 5

    In a small container, whisk together lemon juice and olive oil to create a light dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss gently to coat.

  • 7

    Serve the grilled chicken over a bed of cooked quinoa with the crunchy cabbage slaw on the side.