YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A luxuriously smooth chocolate protein pudding that delivers a satisfying dessert experience. Made with a blend of chocolate whey protein isolate, a touch of rich almond butter, and unsweetened almond milk with a hint of cocoa, this pudding is refreshingly creamy and perfectly balanced to satisfy your sweet cravings while hitting your nutritional targets.
INGREDIENTS
1.5 scoops Chocolate Whey Protein Isolate
1 tbsp Almond Butter
0.75 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Combine the chocolate whey protein isolate, almond butter, unsweetened almond milk, and cocoa powder in a blender.
Blend the mixture until smooth and fully incorporated.
Pour the mixture into a serving bowl or individual dessert cups.
Refrigerate for at least 30 minutes to allow the pudding to set and thicken.
Stir before serving to achieve a silky texture and enjoy your dessert chilled.