YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Lean Turkey Patties with Spicy Jalapeño
Savor these lean turkey patties infused with a spicy kick from fresh jalapeño and aromatic red onion, all wrapped in crispy turkey bacon. This dish balances juicy, savory turkey with a subtle crunch and heat, offering a satisfying blend of textures and flavors perfect for a wholesome meal.
INGREDIENTS
6 oz Lean Ground Turkey
2 slices Turkey Bacon
1 small Fresh Jalapeño, diced
1/4 cup Red Onion, chopped
1 Garlic clove, minced
2 tsp Olive Oil
PREPARATION
In a mixing bowl, combine the lean ground turkey with the chopped red onion, minced garlic, and diced jalapeño. Season with salt and pepper to taste.
Form the mixture into two evenly sized patties.
Lay out two slices of turkey bacon and wrap each patty completely with a slice, securing the bacon with toothpicks if needed.
Heat the olive oil in a skillet over medium heat. Once hot, place the bacon-wrapped patties in the skillet.
Cook the patties for 4-5 minutes on each side, turning carefully to ensure the bacon becomes crispy and the turkey cooks evenly.
Once cooked through and golden, remove from the skillet and let rest for a couple of minutes before serving.