Herb-Roasted Chicken with Crispy Roasted Potatoes, Lean Bacon, and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes, Lean Bacon, and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes, Lean Bacon, and Sharp Cheddar

Enjoy a hearty and balanced meal featuring tender herb-roasted chicken, crispy roasted potatoes, savory lean bacon, and a sprinkle of sharp cheddar for a burst of flavor. This dish offers satisfying textures and a blend of rich and fresh tastes, perfect for an energizing dinner.

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NUTRITION

397kcal
Protein
37.5g
Fat
19g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Roasted Potatoes

1 slice Lean Bacon

1 ounce Sharp Cheddar Cheese

1 teaspoon Olive Oil

1 teaspoon Mixed Herbs & Spices

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with mixed herbs, salt, and pepper. Drizzle a minimal amount of olive oil over it.

  • 3

    Place the chicken in a baking dish and roast in the oven for about 20-25 minutes until fully cooked.

  • 4

    While the chicken is roasting, toss the diced potatoes with olive oil, herbs, salt, and pepper, then spread them on a baking sheet.

  • 5

    Roast the potatoes in the oven for about 20 minutes until crispy and golden.

  • 6

    In a separate pan, cook the lean bacon until it becomes crispy. Once done, crumble it into bite-sized pieces.

  • 7

    Once the chicken is cooked, slice it and plate alongside the roasted potatoes.

  • 8

    Sprinkle the plate with the crumbled lean bacon and top with shredded or sliced sharp cheddar cheese.

  • 9

    Serve immediately while warm, enjoying the blend of savory roasted flavors with a crispy, cheesy finish.

Herb-Roasted Chicken with Crispy Roasted Potatoes, Lean Bacon, and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes, Lean Bacon, and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes, Lean Bacon, and Sharp Cheddar

Enjoy a hearty and balanced meal featuring tender herb-roasted chicken, crispy roasted potatoes, savory lean bacon, and a sprinkle of sharp cheddar for a burst of flavor. This dish offers satisfying textures and a blend of rich and fresh tastes, perfect for an energizing dinner.

NUTRITION

397kcal
Protein
37.5g
Fat
19g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Roasted Potatoes

1 slice Lean Bacon

1 ounce Sharp Cheddar Cheese

1 teaspoon Olive Oil

1 teaspoon Mixed Herbs & Spices

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with mixed herbs, salt, and pepper. Drizzle a minimal amount of olive oil over it.

  • 3

    Place the chicken in a baking dish and roast in the oven for about 20-25 minutes until fully cooked.

  • 4

    While the chicken is roasting, toss the diced potatoes with olive oil, herbs, salt, and pepper, then spread them on a baking sheet.

  • 5

    Roast the potatoes in the oven for about 20 minutes until crispy and golden.

  • 6

    In a separate pan, cook the lean bacon until it becomes crispy. Once done, crumble it into bite-sized pieces.

  • 7

    Once the chicken is cooked, slice it and plate alongside the roasted potatoes.

  • 8

    Sprinkle the plate with the crumbled lean bacon and top with shredded or sliced sharp cheddar cheese.

  • 9

    Serve immediately while warm, enjoying the blend of savory roasted flavors with a crispy, cheesy finish.