Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor the succulent flavors of slow-cooked pork finished with a crispy sear, paired beautifully with a bright, refreshing citrus slaw. This dish brings together tender, juicy pork and a vibrant slaw filled with citrus notes that complement every bite and elevate your dining experience.

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NUTRITION

334kcal
Protein
37.1g
Fat
10.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/2 medium Orange

1/4 cup sliced Red Onion

1 tbsp chopped Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 275°F. Season the pork tenderloin generously with salt and pepper.

  • 2

    Place the pork in a slow cooker with a splash of water or low-sodium broth if desired. Cook on low for 3-4 hours until the pork is tender.

  • 3

    Once tender, remove the pork from the slow cooker and pat dry with paper towels. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until a crispy, golden crust forms.

  • 4

    For the citrus slaw, combine shredded cabbage, thinly sliced red onion, chopped cilantro, segments of the half orange (or cut the orange into bite-sized pieces), and lime juice in a bowl. Toss gently to combine. Season with a pinch of salt and pepper.

  • 5

    Slice the crispy pork and serve over a generous helping of fresh citrus slaw. Enjoy warm for a balanced, flavorful meal.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor the succulent flavors of slow-cooked pork finished with a crispy sear, paired beautifully with a bright, refreshing citrus slaw. This dish brings together tender, juicy pork and a vibrant slaw filled with citrus notes that complement every bite and elevate your dining experience.

NUTRITION

334kcal
Protein
37.1g
Fat
10.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/2 medium Orange

1/4 cup sliced Red Onion

1 tbsp chopped Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 275°F. Season the pork tenderloin generously with salt and pepper.

  • 2

    Place the pork in a slow cooker with a splash of water or low-sodium broth if desired. Cook on low for 3-4 hours until the pork is tender.

  • 3

    Once tender, remove the pork from the slow cooker and pat dry with paper towels. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until a crispy, golden crust forms.

  • 4

    For the citrus slaw, combine shredded cabbage, thinly sliced red onion, chopped cilantro, segments of the half orange (or cut the orange into bite-sized pieces), and lime juice in a bowl. Toss gently to combine. Season with a pinch of salt and pepper.

  • 5

    Slice the crispy pork and serve over a generous helping of fresh citrus slaw. Enjoy warm for a balanced, flavorful meal.