Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the succulent flavors of grilled lamb chops infused with fragrant herbs and garlic, perfectly balanced with a hint of olive oil. This dish delights with tender, juicy meat and an aromatic herb marinade ideal for a wholesome dinner.

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NUTRITION

473kcal
Protein
42.6g
Fat
34g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (170g)

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

2 cloves Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chop dry with a paper towel, then rub the herb marinade evenly over both sides.

  • 3

    Allow the lamb to marinate for at least 20-30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    Remove from the grill and let it rest for 5 minutes before serving.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the succulent flavors of grilled lamb chops infused with fragrant herbs and garlic, perfectly balanced with a hint of olive oil. This dish delights with tender, juicy meat and an aromatic herb marinade ideal for a wholesome dinner.

NUTRITION

473kcal
Protein
42.6g
Fat
34g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (170g)

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

2 cloves Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chop dry with a paper towel, then rub the herb marinade evenly over both sides.

  • 3

    Allow the lamb to marinate for at least 20-30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    Remove from the grill and let it rest for 5 minutes before serving.