Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Savor these vibrant wraps featuring premium tuna tossed in a zesty, spicy sauce with crisp veggies and creamy avocado, all enveloped in a wholesome whole wheat tortilla. Perfect for a refreshing yet satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
32.8g
Fat
11.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sushi Grade Tuna

1 Whole Wheat Tortilla

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Cucumber

1/4 cup shredded Carrots

1 portion Avocado, sliced

1 cup Romaine Lettuce

1 tbsp Lime Juice

1 tbsp chopped Green Onions

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, sriracha sauce, lime juice, salt, and pepper to create the spicy sauce.

  • 2

    Dice the sushi grade tuna into small cubes and gently toss it with the spicy sauce to coat evenly.

  • 3

    Prepare the tortilla by laying it flat and layering with romaine lettuce.

  • 4

    Add the dressed tuna, then top with diced cucumber, shredded carrots, avocado slices, and a sprinkle of chopped green onions.

  • 5

    Fold the sides of the tortilla over the filling and roll tightly.

  • 6

    Slice in half if desired, and serve immediately for a fresh, invigorating meal.

Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Savor these vibrant wraps featuring premium tuna tossed in a zesty, spicy sauce with crisp veggies and creamy avocado, all enveloped in a wholesome whole wheat tortilla. Perfect for a refreshing yet satisfying meal any time of day.

NUTRITION

352kcal
Protein
32.8g
Fat
11.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sushi Grade Tuna

1 Whole Wheat Tortilla

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Cucumber

1/4 cup shredded Carrots

1 portion Avocado, sliced

1 cup Romaine Lettuce

1 tbsp Lime Juice

1 tbsp chopped Green Onions

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, sriracha sauce, lime juice, salt, and pepper to create the spicy sauce.

  • 2

    Dice the sushi grade tuna into small cubes and gently toss it with the spicy sauce to coat evenly.

  • 3

    Prepare the tortilla by laying it flat and layering with romaine lettuce.

  • 4

    Add the dressed tuna, then top with diced cucumber, shredded carrots, avocado slices, and a sprinkle of chopped green onions.

  • 5

    Fold the sides of the tortilla over the filling and roll tightly.

  • 6

    Slice in half if desired, and serve immediately for a fresh, invigorating meal.