YOUR SOLIN GENERATED RECIPE
Egg and Bacon Veggie Scramble with Cheddar
A hearty breakfast scramble that combines the rich flavor of eggs and crispy bacon with fresh, sautéed veggies and a melty touch of cheddar cheese. Perfectly balanced to kickstart your day with satisfying protein and wholesome calories.
INGREDIENTS
2 whole eggs
2 egg whites
1 slice bacon
1 oz cheddar cheese
1/4 cup cherry tomatoes
1/2 cup spinach
1 tsp olive oil
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk them together until well combined.
Chop the cherry tomatoes in half and rough chop the spinach if needed.
Heat the olive oil in a non-stick skillet over medium heat. Add the tomatoes and spinach, and sauté for about 1-2 minutes until slightly softened.
Crumble or chop the bacon into small pieces and add it to the skillet, allowing it to warm and integrate with the veggies.
Pour in the egg mixture into the skillet. Allow it to set slightly before gently stirring with a spatula to create curds.
When the eggs are almost cooked through, sprinkle the cheddar cheese evenly over the scramble and allow it to melt into the eggs.
Continue stirring until the eggs are fully cooked but still moist. Remove from heat and serve immediately.