Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 60g Fat-Free Cream Cheese; 1/3 scoop Vanilla Whey Protein Powder; 1 tbsp Almond Flour; 80g Mixed Berries; 2 tsp Honey

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a silky, no-bake cheesecake that balances tangy Greek yogurt and smooth fat-free cream cheese with a hint of vanilla whey protein. Nestled on a light almond flour crust and topped with vibrant fresh berries and a drizzle of honey, this dessert offers a refined flavor profile that's both indulgent and nourishing.

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NUTRITION

Protein

34.5g

Fat

3.8g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Fat-Free Cream Cheese

1/3 scoop Vanilla Whey Protein Powder

1 tbsp Almond Flour

80g Mixed Berries

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and fat-free cream cheese. Stir until smooth and uniform.
2
Add the 1/3 scoop of vanilla whey protein powder to the mixture and whisk until thoroughly incorporated.
3
In a small dish, press the almond flour evenly to form a light crust at the base of your serving dish or mini cheesecake mold.
4
Spoon the creamy yogurt mixture onto the almond flour crust, smoothing the top with a spatula.
5
Gently layer the mixed berries over the top, distributing them evenly.
6
Drizzle the honey over the berries for an added touch of natural sweetness.
7
Refrigerate the cheesecake for at least 2 hours to allow it to set before serving.