Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant and balanced sheet pan meal featuring tender lemon herb chicken paired with oven-roasted broccoli and sweet red bell pepper. The dish offers a bright citrus touch that perfectly complements the savory goodness of lightly seasoned chicken and crisp, caramelized vegetables.

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NUTRITION

363kcal
Protein
34.7g
Fat
18.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Dried Herb Mix (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a large sheet pan, arrange the chicken breast along with broccoli florets and sliced red bell pepper.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried herb mix, salt, and pepper.

  • 4

    Drizzle the dressing evenly over the chicken and vegetables, ensuring everything is well coated.

  • 5

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant and balanced sheet pan meal featuring tender lemon herb chicken paired with oven-roasted broccoli and sweet red bell pepper. The dish offers a bright citrus touch that perfectly complements the savory goodness of lightly seasoned chicken and crisp, caramelized vegetables.

NUTRITION

363kcal
Protein
34.7g
Fat
18.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Dried Herb Mix (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a large sheet pan, arrange the chicken breast along with broccoli florets and sliced red bell pepper.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried herb mix, salt, and pepper.

  • 4

    Drizzle the dressing evenly over the chicken and vegetables, ensuring everything is well coated.

  • 5

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.