Crispy Sheet Pan Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

Enjoy a beautifully balanced dish featuring crispy, seasoned chicken, perfectly baked on a sheet pan, paired with fresh, tangy slaw tucked inside warm corn tortillas. This meal delights with a vibrant crunch and layers of flavor that make every bite exciting.

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NUTRITION

403kcal
Protein
48.0g
Fat
12.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

1/2 medium Carrot

1 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    In a bowl, combine olive oil, cumin, paprika, salt and pepper. Toss the chicken breast in the mixture until well coated.

  • 3

    Place the seasoned chicken breast on the sheet pan and bake for 18-20 minutes, or until fully cooked and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the zesty slaw by combining shredded red cabbage and grated half carrot in a bowl. Drizzle with lime juice and season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side.

  • 7

    Assemble the tacos by placing sliced chicken on each tortilla and topping with a generous portion of the zesty slaw.

  • 8

    Serve immediately and enjoy your crispy sheet pan chicken tacos!

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

Enjoy a beautifully balanced dish featuring crispy, seasoned chicken, perfectly baked on a sheet pan, paired with fresh, tangy slaw tucked inside warm corn tortillas. This meal delights with a vibrant crunch and layers of flavor that make every bite exciting.

NUTRITION

403kcal
Protein
48.0g
Fat
12.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

1/2 medium Carrot

1 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    In a bowl, combine olive oil, cumin, paprika, salt and pepper. Toss the chicken breast in the mixture until well coated.

  • 3

    Place the seasoned chicken breast on the sheet pan and bake for 18-20 minutes, or until fully cooked and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the zesty slaw by combining shredded red cabbage and grated half carrot in a bowl. Drizzle with lime juice and season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side.

  • 7

    Assemble the tacos by placing sliced chicken on each tortilla and topping with a generous portion of the zesty slaw.

  • 8

    Serve immediately and enjoy your crispy sheet pan chicken tacos!