Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting baked ziti dish that combines lean ground turkey with whole wheat pasta and fresh spinach, all brought together by a vibrant marinara sauce. This recipe is both hearty and balanced – perfect for a satisfying dinner that supports your nutritional goals while delighting your taste buds.

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NUTRITION

395kcal
Protein
32.1g
Fat
9.1g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 Garlic Clove (minced)

1 teaspoon Dried Italian Herbs

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned and cooked through, breaking it up with a spoon as it cooks. Season with salt, pepper, and dried Italian herbs.

  • 5

    Stir in the marinara sauce and let the mixture simmer for 3-4 minutes. Toss in the fresh spinach and allow it to wilt into the sauce.

  • 6

    Combine the cooked pasta with the turkey and spinach mixture. Transfer everything to an oven-safe baking dish.

  • 7

    Bake in the preheated oven for about 15 minutes to meld the flavors. Serve warm.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting baked ziti dish that combines lean ground turkey with whole wheat pasta and fresh spinach, all brought together by a vibrant marinara sauce. This recipe is both hearty and balanced – perfect for a satisfying dinner that supports your nutritional goals while delighting your taste buds.

NUTRITION

395kcal
Protein
32.1g
Fat
9.1g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 Garlic Clove (minced)

1 teaspoon Dried Italian Herbs

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned and cooked through, breaking it up with a spoon as it cooks. Season with salt, pepper, and dried Italian herbs.

  • 5

    Stir in the marinara sauce and let the mixture simmer for 3-4 minutes. Toss in the fresh spinach and allow it to wilt into the sauce.

  • 6

    Combine the cooked pasta with the turkey and spinach mixture. Transfer everything to an oven-safe baking dish.

  • 7

    Bake in the preheated oven for about 15 minutes to meld the flavors. Serve warm.