YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy this flavorful twist on the classic wrap where tender, grilled chicken is tossed in a light buffalo sauce and paired with a refreshing Greek yogurt ranch dressing. Wrapped in a wholesome whole wheat tortilla and layered with crisp lettuce and fresh veggies, this meal offers a satisfying balance of spice and coolness perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
2 tbsp Non-fat Greek Yogurt
1 cup Mixed Salad Greens
3 medium Cherry Tomatoes
2 Celery Sticks
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.
Once the chicken is done, let it rest for a few minutes and then slice into strips.
In a small bowl, mix the non-fat Greek yogurt with the buffalo sauce to create a creamy buffalo ranch dressing.
Lay out the whole wheat tortilla on a clean surface. Spread the dressing evenly over the tortilla.
Layer on the mixed salad greens, sliced chicken, cherry tomatoes, and celery sticks.
Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.