YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Lemon-Herb Roasted Asparagus
Savor the delightful combination of a crispy pan-seared salmon paired with fresh, lemon-herb roasted asparagus. The salmon is perfectly crisp on the outside while remaining tender and juicy inside, and the asparagus is roasted with a zesty burst of lemon and fragrant herbs. A simple yet elegant dish that's ideal for a well-balanced dinner.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Asparagus
2 teaspoons Olive Oil
1/2 tablespoon Lemon Juice
1 tablespoon Fresh Dill
Salt & Pepper to taste
1 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 425°F for roasting the asparagus.
Rinse the asparagus and trim the woody ends. Toss the asparagus in 1 teaspoon of olive oil, a squeeze of lemon juice, fresh dill, garlic powder, salt, and pepper.
Spread the asparagus on a baking sheet in a single layer. Roast in the oven for 10-12 minutes until tender and slightly charred.
Meanwhile, pat the salmon fillet dry with paper towels. Season both sides with salt, pepper, and a light sprinkle of garlic powder.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.
Place the salmon fillet in the skillet skin-side down (if applicable) and sear for about 3-4 minutes until a crispy crust forms. Flip the salmon carefully and cook for another 3-4 minutes until the interior is just cooked through.
Once the salmon and asparagus are done, plate them together, and finish the salmon with an extra light drizzle of lemon juice and fresh dill.
Serve immediately and enjoy your balanced, flavorful meal.