Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a bright, refreshing twist on a classic favorite. This dish features a tender, flaky salmon fillet infused with zesty lemon and aromatic herbs, paired with perfectly roasted asparagus spears. The flavors meld beautifully for a light yet satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
37.9g
Fat
25.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 whole Lemon (zest and juice)

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, and season with a pinch of salt and black pepper.

  • 3

    Place the salmon fillet on a separate portion of the baking sheet. Zest the lemon over the salmon and squeeze its juice over the fillet.

  • 4

    Sprinkle the salmon with mixed dried herbs and garlic powder, then add a little salt and pepper.

  • 5

    Bake the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender.

  • 6

    Remove from the oven, plate the salmon with a side of roasted asparagus, and serve immediately.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a bright, refreshing twist on a classic favorite. This dish features a tender, flaky salmon fillet infused with zesty lemon and aromatic herbs, paired with perfectly roasted asparagus spears. The flavors meld beautifully for a light yet satisfying meal any time of day.

NUTRITION

389kcal
Protein
37.9g
Fat
25.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 whole Lemon (zest and juice)

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, and season with a pinch of salt and black pepper.

  • 3

    Place the salmon fillet on a separate portion of the baking sheet. Zest the lemon over the salmon and squeeze its juice over the fillet.

  • 4

    Sprinkle the salmon with mixed dried herbs and garlic powder, then add a little salt and pepper.

  • 5

    Bake the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender.

  • 6

    Remove from the oven, plate the salmon with a side of roasted asparagus, and serve immediately.