YOUR SOLIN GENERATED RECIPE
Baked Pumpkin Spice Protein Donuts
Enjoy these moist, protein-packed baked pumpkin spice donuts that balance the warm autumnal flavors of pumpkin and spices with a boost of vanilla whey protein. Perfect as a nutritious start to your day or a satisfying snack, these donuts are a guilt-free treat!
INGREDIENTS
1 cup Pumpkin Puree (245g)
60g Vanilla Whey Protein Powder
1/2 cup Oat Flour (50g)
2 large Eggs (100g)
1/2 cup Unsweetened Almond Milk (120g)
2 tablespoons Maple Syrup (42g)
1 teaspoon Baking Powder (4g)
1 teaspoon Pumpkin Spice (2g)
Pinch of Salt
PREPARATION
Preheat your oven to 350°F and prepare a donut pan by lightly greasing it.
In a large bowl, whisk together the pumpkin puree, eggs, almond milk, and maple syrup until smooth.
In a separate bowl, combine the oat flour, whey protein powder, baking powder, pumpkin spice, and a pinch of salt.
Gradually stir the dry ingredients into the wet mixture until well incorporated. Do not overmix.
Spoon the batter evenly into the prepared donut pan, filling each mold about 3/4 full.
Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
Serve warm or at room temperature. Enjoy your nutritious, protein-packed donuts!