Name: Healthy High Protein Banana Almond Butter Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Ripe Banana; 1.5 tbsp Almond Butter; 1 large Egg; 1 scoop Whey Protein Powder; 1/4 cup Almond Flour; 1/2 tsp Baking Soda

Healthy High Protein Banana Almond Butter Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy High Protein Banana Almond Butter Loaf

Savor a moist and wholesome loaf that features ripe banana, creamy almond butter, and a boost of protein from whey powder and egg, perfectly balanced with almond flour. This versatile treat is ideal for any meal of the day, boasting a delicious synergy of flavors with a satisfying protein punch.

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NUTRITION

Protein

37.3g

Fat

34.4g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana

1.5 tbsp Almond Butter

1 large Egg

1 scoop Whey Protein Powder

1/4 cup Almond Flour

1/2 tsp Baking Soda

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small loaf pan or line with parchment paper.
2
In a medium bowl, mash the banana until smooth. Add the almond butter and egg, then whisk until well combined.
3
Stir in the whey protein powder until evenly distributed.
4
In a separate bowl, combine the almond flour and baking soda.
5
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.