Garlic Herb Roasted Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Green Beans

Enjoy succulent garlic herb roasted shrimp paired with crispy green beans for a vibrant and satisfying meal. The shrimp are marinated in lemon juice, garlic, and fresh herbs, then roasted to perfection, while the green beans get a delightful crisp from roasting in olive oil. This dish offers a perfect balance of protein and healthy fats with a burst of aromatic flavors, making it a delicious option for your meal plan.

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NUTRITION

348kcal
Protein
47.7g
Fat
16g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp, peeled and deveined

1 cup green beans

1 tbsp extra virgin olive oil

2 cloves garlic

1 tbsp lemon juice

0.5 tsp dried thyme

0.5 tsp dried rosemary

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the shrimp with lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss until evenly coated.

  • 3

    Place the green beans on a baking sheet and drizzle with olive oil. Season with a pinch of salt and pepper.

  • 4

    Arrange the shrimp on another baking sheet or section of the same sheet if space allows, ensuring they are in a single layer.

  • 5

    Roast the green beans and shrimp in the oven. The shrimp will take about 8-10 minutes and should be opaque and slightly golden. The green beans should be crisp-tender and lightly caramelized, about 12-15 minutes.

  • 6

    Remove from the oven and plate the shrimp on top of or alongside the roasted green beans. Serve immediately.

Garlic Herb Roasted Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Green Beans

Enjoy succulent garlic herb roasted shrimp paired with crispy green beans for a vibrant and satisfying meal. The shrimp are marinated in lemon juice, garlic, and fresh herbs, then roasted to perfection, while the green beans get a delightful crisp from roasting in olive oil. This dish offers a perfect balance of protein and healthy fats with a burst of aromatic flavors, making it a delicious option for your meal plan.

NUTRITION

348kcal
Protein
47.7g
Fat
16g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp, peeled and deveined

1 cup green beans

1 tbsp extra virgin olive oil

2 cloves garlic

1 tbsp lemon juice

0.5 tsp dried thyme

0.5 tsp dried rosemary

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the shrimp with lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss until evenly coated.

  • 3

    Place the green beans on a baking sheet and drizzle with olive oil. Season with a pinch of salt and pepper.

  • 4

    Arrange the shrimp on another baking sheet or section of the same sheet if space allows, ensuring they are in a single layer.

  • 5

    Roast the green beans and shrimp in the oven. The shrimp will take about 8-10 minutes and should be opaque and slightly golden. The green beans should be crisp-tender and lightly caramelized, about 12-15 minutes.

  • 6

    Remove from the oven and plate the shrimp on top of or alongside the roasted green beans. Serve immediately.