YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Shrimp with Roasted Asparagus
Savor the vibrant flavors of crispy lemon garlic shrimp paired with tender, roasted asparagus. This dish balances zesty citrus notes with a savory garlic kick, all brought together in a light, protein-packed meal that achieves the perfect harmony of crunch and melt-in-your-mouth texture. It's a delicious choice whether you're looking for a satisfying lunch or a refined dinner option.
INGREDIENTS
6 ounces Shrimp (raw)
2 cups Asparagus (trimmed)
1 tablespoon Olive Oil
1 medium Lemon (juice and zest)
2 cloves Garlic, minced
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Trim the asparagus and arrange on a baking sheet. Drizzle with half the olive oil, and season with salt and pepper. Roast in the oven for 10-12 minutes until tender and lightly browned.
Meanwhile, pat the shrimp dry. In a bowl, combine the remaining olive oil, juice and zest from the lemon, minced garlic, and a pinch of salt and pepper.
Toss the shrimp in the lemon garlic mixture until evenly coated.
Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and become crispy around the edges.
Plate the roasted asparagus and top with the crispy, lemon garlic shrimp. Serve immediately.