Soft Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Soft Baked Pumpkin Spice Protein Donuts

Enjoy these tender, soft baked pumpkin spice protein donuts that bring the warm flavors of autumn into a wholesome treat. With a moist, cake-like texture and a subtle spice kick, they are perfect for any time of day – a satisfying breakfast, a light lunch or a guilt-free dessert/snack.

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NUTRITION

448kcal
Protein
44.3g
Fat
15.9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Protein Powder

1/4 cup Almond Flour

3 Egg Whites

1 tsp Baking Powder

1 tsp Pumpkin Spice

1 tbsp Maple Syrup

2 tbsp Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and pumpkin spice until evenly combined.

  • 3

    In a separate bowl, mix the pumpkin puree, egg whites, maple syrup, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Slowly combine the wet ingredients into the dry ingredients, stirring just until incorporated. Avoid overmixing to maintain a light texture.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the donuts comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.

  • 8

    Enjoy warm or at room temperature as a balanced, protein-packed treat for any meal.

Soft Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Soft Baked Pumpkin Spice Protein Donuts

Enjoy these tender, soft baked pumpkin spice protein donuts that bring the warm flavors of autumn into a wholesome treat. With a moist, cake-like texture and a subtle spice kick, they are perfect for any time of day – a satisfying breakfast, a light lunch or a guilt-free dessert/snack.

NUTRITION

448kcal
Protein
44.3g
Fat
15.9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Protein Powder

1/4 cup Almond Flour

3 Egg Whites

1 tsp Baking Powder

1 tsp Pumpkin Spice

1 tbsp Maple Syrup

2 tbsp Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and pumpkin spice until evenly combined.

  • 3

    In a separate bowl, mix the pumpkin puree, egg whites, maple syrup, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Slowly combine the wet ingredients into the dry ingredients, stirring just until incorporated. Avoid overmixing to maintain a light texture.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the donuts comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.

  • 8

    Enjoy warm or at room temperature as a balanced, protein-packed treat for any meal.