Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet clean dessert featuring a smooth chocolate protein pudding accented with a delicate almond butter swirl and a hint of banana sweetness. This dessert is luxuriously creamy with a satisfying texture from chia seeds and a burst of natural flavor, making it the perfect guilt-free treat.

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NUTRITION

467kcal
Protein
50.5g
Fat
13.9g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

175 grams Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (122g)

2 tbsp Chia Seeds (24g)

1/2 tbsp Almond Butter (8g)

1/2 medium Banana (50g, sliced)

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PREPARATION

  • 1

    In a bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk together until completely smooth and creamy.

  • 2

    Stir in the chia seeds and let the mixture sit for 5-10 minutes to allow it to thicken to a pudding-like consistency.

  • 3

    Gently layer the sliced banana over the pudding base.

  • 4

    Drizzle the almond butter over the top. For an elegant swirl effect, use a knife or skewer to lightly swirl the almond butter into the pudding.

  • 5

    Refrigerate the pudding for at least 30 minutes to enhance the textures and meld the flavors before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet clean dessert featuring a smooth chocolate protein pudding accented with a delicate almond butter swirl and a hint of banana sweetness. This dessert is luxuriously creamy with a satisfying texture from chia seeds and a burst of natural flavor, making it the perfect guilt-free treat.

NUTRITION

467kcal
Protein
50.5g
Fat
13.9g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

175 grams Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (122g)

2 tbsp Chia Seeds (24g)

1/2 tbsp Almond Butter (8g)

1/2 medium Banana (50g, sliced)

PREPARATION

  • 1

    In a bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk together until completely smooth and creamy.

  • 2

    Stir in the chia seeds and let the mixture sit for 5-10 minutes to allow it to thicken to a pudding-like consistency.

  • 3

    Gently layer the sliced banana over the pudding base.

  • 4

    Drizzle the almond butter over the top. For an elegant swirl effect, use a knife or skewer to lightly swirl the almond butter into the pudding.

  • 5

    Refrigerate the pudding for at least 30 minutes to enhance the textures and meld the flavors before serving.