Creamy Chicken Salad Sandwich with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad Sandwich with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad Sandwich with Crunchy Veggies

Enjoy a fresh twist on a classic sandwich with tender shredded chicken mingled with a light, creamy dressing and punctuated by crisp celery and juicy red grapes. Served between slices of hearty whole grain bread, this sandwich is both satisfying and refreshingly crunchy.

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NUTRITION

393kcal
Protein
39.6g
Fat
5.2g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked Chicken Breast

3 tbsp Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 cup Red Grapes

1 tsp Dijon Mustard

2 slices Whole Grain Bread

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PREPARATION

  • 1

    In a mixing bowl, combine the shredded cooked chicken breast with nonfat Greek yogurt and Dijon mustard.

  • 2

    Stir in the chopped celery and halved red grapes to add crunch and a burst of sweetness.

  • 3

    Season with a pinch of salt and pepper to taste, adjusting as necessary.

  • 4

    Lay out two slices of whole grain bread and evenly distribute the chicken salad mixture onto one slice.

  • 5

    Top with the second slice of bread to form a sandwich.

  • 6

    For an extra touch, serve with a side of fresh leafy greens or additional raw veggies.

Creamy Chicken Salad Sandwich with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad Sandwich with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad Sandwich with Crunchy Veggies

Enjoy a fresh twist on a classic sandwich with tender shredded chicken mingled with a light, creamy dressing and punctuated by crisp celery and juicy red grapes. Served between slices of hearty whole grain bread, this sandwich is both satisfying and refreshingly crunchy.

NUTRITION

393kcal
Protein
39.6g
Fat
5.2g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked Chicken Breast

3 tbsp Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 cup Red Grapes

1 tsp Dijon Mustard

2 slices Whole Grain Bread

PREPARATION

  • 1

    In a mixing bowl, combine the shredded cooked chicken breast with nonfat Greek yogurt and Dijon mustard.

  • 2

    Stir in the chopped celery and halved red grapes to add crunch and a burst of sweetness.

  • 3

    Season with a pinch of salt and pepper to taste, adjusting as necessary.

  • 4

    Lay out two slices of whole grain bread and evenly distribute the chicken salad mixture onto one slice.

  • 5

    Top with the second slice of bread to form a sandwich.

  • 6

    For an extra touch, serve with a side of fresh leafy greens or additional raw veggies.