YOUR SOLIN GENERATED RECIPE
Creamy Coffee Chocolate Protein Parfait
Enjoy a luscious, layered parfait that perfectly combines the rich, indulgent flavors of coffee and chocolate with a creamy texture and a delightful crunch. This versatile parfait is an energizing meal that can work for breakfast, lunch, or dinner, satisfying your sweet cravings while packing a nutritious protein punch.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (227g)
1 scoop Chocolate Protein Powder (30g)
1/4 cup Brewed Coffee (60g)
1 teaspoon Unsweetened Cocoa Powder (2.5g)
1 teaspoon Honey (7g)
1/8 cup Low-Fat Granola (15g)
1 tablespoon Sliced Almonds (8g)
PREPARATION
In a small bowl, blend the chocolate protein powder with the brewed coffee until smooth to create a rich coffee-chocolate mixture.
In a serving glass or bowl, spoon in half of the plain nonfat Greek yogurt.
Gently stir a teaspoon of unsweetened cocoa powder into the remaining yogurt to intensify the chocolate flavor.
Drizzle the coffee-chocolate mixture over the layer of plain yogurt in the glass.
Add the cocoa-mixed yogurt on top of the coffee layer for a creamy contrast.
Drizzle a teaspoon of honey evenly over the parfait, then sprinkle with low-fat granola and sliced almonds.
Finish with a gentle stir if preferred, and enjoy this layered, protein-packed treat.