YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a nourishing lunch featuring a lean, grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, delivering a well-balanced medley of flavors and textures.
INGREDIENTS
3 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa as per package instructions, then measure out 3/4 cup once cooked.
Toss broccoli florets with a small drizzle of olive oil, salt, and pepper, and roast in an oven preheated to 425°F for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced, protein-packed lunch!