Silky Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Fresh Berries

Enjoy a light and creamy cheesecake-inspired dessert that seamlessly blends nonfat Greek yogurt, fat-free cream cheese, and a touch of whey protein for an extra protein boost, all sweetened naturally with honey and topped with fresh mixed berries. This silky treat delights the palate with its smooth texture and vibrant berry finish.

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NUTRITION

251kcal
Protein
36.3g
Fat
0.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

56g Fat-Free Cream Cheese (2 oz)

25g Whey Protein Isolate (approx. 0.5 scoop)

1/4 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, whey protein isolate, and honey.

  • 2

    Blend the mixture thoroughly using a whisk or an electric mixer until you achieve a silky, smooth consistency.

  • 3

    Spoon the creamy mixture into serving dishes or ramekins and smooth the top.

  • 4

    Refrigerate for at least 2 hours to allow the cheesecake layer to set.

  • 5

    Before serving, top with the fresh mixed berries for added flavor and a burst of color.

  • 6

    Enjoy this light and protein-packed dessert as a delightful end to your meal.

Silky Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Fresh Berries

Enjoy a light and creamy cheesecake-inspired dessert that seamlessly blends nonfat Greek yogurt, fat-free cream cheese, and a touch of whey protein for an extra protein boost, all sweetened naturally with honey and topped with fresh mixed berries. This silky treat delights the palate with its smooth texture and vibrant berry finish.

NUTRITION

251kcal
Protein
36.3g
Fat
0.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

56g Fat-Free Cream Cheese (2 oz)

25g Whey Protein Isolate (approx. 0.5 scoop)

1/4 cup Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, whey protein isolate, and honey.

  • 2

    Blend the mixture thoroughly using a whisk or an electric mixer until you achieve a silky, smooth consistency.

  • 3

    Spoon the creamy mixture into serving dishes or ramekins and smooth the top.

  • 4

    Refrigerate for at least 2 hours to allow the cheesecake layer to set.

  • 5

    Before serving, top with the fresh mixed berries for added flavor and a burst of color.

  • 6

    Enjoy this light and protein-packed dessert as a delightful end to your meal.