Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

Enjoy a vibrant medley of zesty lemon-herb marinated chicken paired with a refreshing, crisp vegetable salad tossed with a hint of olive oil and crowned with crumbled fresh feta. This dish offers a delightful balance of savory and tangy flavors with a satisfying texture, perfect for a light yet nourishing meal.

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NUTRITION

322kcal
Protein
38.6g
Fat
12.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Feta Cheese

0.5 cup Cherry Tomatoes

0.5 cup Cucumber, sliced

2 tbsp Red Onion, thinly sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (oregano, thyme, basil)

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PREPARATION

  • 1

    In a bowl, combine lemon juice, chopped herbs, a pinch of salt and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the marinated chicken for about 5-7 minutes per side or until thoroughly cooked.

  • 4

    While the chicken is cooking, prepare the crisp vegetable salad by combining cherry tomatoes, cucumber slices, and red onion in a mixing bowl.

  • 5

    Drizzle olive oil over the salad and toss gently with any remaining herbs and a touch of salt and pepper.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken atop the crisp vegetable salad and sprinkle fresh feta cheese on top. Serve immediately.

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

Enjoy a vibrant medley of zesty lemon-herb marinated chicken paired with a refreshing, crisp vegetable salad tossed with a hint of olive oil and crowned with crumbled fresh feta. This dish offers a delightful balance of savory and tangy flavors with a satisfying texture, perfect for a light yet nourishing meal.

NUTRITION

322kcal
Protein
38.6g
Fat
12.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Feta Cheese

0.5 cup Cherry Tomatoes

0.5 cup Cucumber, sliced

2 tbsp Red Onion, thinly sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (oregano, thyme, basil)

PREPARATION

  • 1

    In a bowl, combine lemon juice, chopped herbs, a pinch of salt and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the marinated chicken for about 5-7 minutes per side or until thoroughly cooked.

  • 4

    While the chicken is cooking, prepare the crisp vegetable salad by combining cherry tomatoes, cucumber slices, and red onion in a mixing bowl.

  • 5

    Drizzle olive oil over the salad and toss gently with any remaining herbs and a touch of salt and pepper.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken atop the crisp vegetable salad and sprinkle fresh feta cheese on top. Serve immediately.