Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring tender, succulent shrimp seared in garlic butter and served atop a bed of fresh, spiralized zucchini noodles. The bright hint of lemon and fresh parsley elevate this dish into a deliciously satisfying dinner that perfectly balances taste and nutrition.

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NUTRITION

323kcal
Protein
36.9g
Fat
13.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Unsalted Butter

3 cloves Garlic

1/2 Lemon (juiced)

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    Melt the butter in a large skillet over medium heat, then add the minced garlic. Sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.

  • 5

    Add the zucchini noodles to the skillet and toss with the shrimp and garlic butter, heating for an additional 1-2 minutes until the noodles are warmed but still crisp.

  • 6

    Squeeze the lemon juice over the top and sprinkle with fresh parsley. Toss gently to combine.

  • 7

    Serve immediately and enjoy your light, flavorful meal.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring tender, succulent shrimp seared in garlic butter and served atop a bed of fresh, spiralized zucchini noodles. The bright hint of lemon and fresh parsley elevate this dish into a deliciously satisfying dinner that perfectly balances taste and nutrition.

NUTRITION

323kcal
Protein
36.9g
Fat
13.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Unsalted Butter

3 cloves Garlic

1/2 Lemon (juiced)

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    Melt the butter in a large skillet over medium heat, then add the minced garlic. Sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.

  • 5

    Add the zucchini noodles to the skillet and toss with the shrimp and garlic butter, heating for an additional 1-2 minutes until the noodles are warmed but still crisp.

  • 6

    Squeeze the lemon juice over the top and sprinkle with fresh parsley. Toss gently to combine.

  • 7

    Serve immediately and enjoy your light, flavorful meal.