Grilled Steak Tacos with Fresh Pineapple Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Tacos with Fresh Pineapple Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Steak Tacos with Fresh Pineapple Salsa

Enjoy these vibrant, juicy steak tacos featuring perfectly grilled flank steak nestled in soft corn tortillas and topped with a zesty, sweet pineapple salsa. A drizzle of extra virgin olive oil ties the flavors together for an irresistible twist on a classic favorite.

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NUTRITION

435kcal
Protein
34.7g
Fat
23.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

2 Corn Tortillas

0.33 cup diced Fresh Pineapple

2 tbsp finely chopped Red Onion

1 tbsp Fresh Cilantro

Juice of 1/2 Lime

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the flank steak generously with salt, pepper, and your favorite spices. Drizzle with a little olive oil if desired.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time to your preferred doneness. Let rest for 5 minutes before slicing thinly against the grain.

  • 4

    While the steak rests, combine the diced pineapple, chopped red onion, cilantro, and lime juice in a bowl. Add a pinch of salt and a dash of chili powder for a little heat, and mix well to create a fresh salsa.

  • 5

    Warm the corn tortillas on the grill for about 20-30 seconds per side until soft and slightly charred.

  • 6

    Assemble the tacos by placing sliced steak on each tortilla, topping with a generous spoonful of pineapple salsa, and finishing with an extra drizzle of olive oil if desired.

Grilled Steak Tacos with Fresh Pineapple Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Tacos with Fresh Pineapple Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Steak Tacos with Fresh Pineapple Salsa

Enjoy these vibrant, juicy steak tacos featuring perfectly grilled flank steak nestled in soft corn tortillas and topped with a zesty, sweet pineapple salsa. A drizzle of extra virgin olive oil ties the flavors together for an irresistible twist on a classic favorite.

NUTRITION

435kcal
Protein
34.7g
Fat
23.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

2 Corn Tortillas

0.33 cup diced Fresh Pineapple

2 tbsp finely chopped Red Onion

1 tbsp Fresh Cilantro

Juice of 1/2 Lime

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the flank steak generously with salt, pepper, and your favorite spices. Drizzle with a little olive oil if desired.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time to your preferred doneness. Let rest for 5 minutes before slicing thinly against the grain.

  • 4

    While the steak rests, combine the diced pineapple, chopped red onion, cilantro, and lime juice in a bowl. Add a pinch of salt and a dash of chili powder for a little heat, and mix well to create a fresh salsa.

  • 5

    Warm the corn tortillas on the grill for about 20-30 seconds per side until soft and slightly charred.

  • 6

    Assemble the tacos by placing sliced steak on each tortilla, topping with a generous spoonful of pineapple salsa, and finishing with an extra drizzle of olive oil if desired.