Nourishing Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Nourishing Chicken and Fresh Vegetable Noodle Soup

A heartwarming bowl of soup featuring tender chicken breast, a medley of fresh vegetables, and light whole wheat noodles simmered in a savory chicken broth. This nourishing and balanced bowl is perfect for a comforting breakfast, lunch, or dinner, offering vibrant textures and flavors in every spoonful.

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NUTRITION

321kcal
Protein
33.4g
Fat
4.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1/2 cup chopped Zucchini

1 clove Garlic

1 oz Whole Wheat Noodles (dry)

1 cup Chicken Broth (Low Sodium)

1/2 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add the chopped onion, garlic, celery, and carrot, sautéing until the vegetables soften, about 3-4 minutes.

  • 2

    Dice the chicken breast into bite-sized pieces and add to the pot. Cook until the chicken is lightly browned on the outside.

  • 3

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 4

    Add the chopped zucchini and whole wheat noodles to the pot. Allow the soup to simmer until the noodles are cooked and the flavors meld, about 8-10 minutes.

  • 5

    Season with salt and pepper to taste. Stir well and let simmer for an additional minute.

  • 6

    Serve the soup hot in bowls, enjoying the nourishing blend of chicken, fresh vegetables, and light whole wheat noodles.

Nourishing Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Nourishing Chicken and Fresh Vegetable Noodle Soup

A heartwarming bowl of soup featuring tender chicken breast, a medley of fresh vegetables, and light whole wheat noodles simmered in a savory chicken broth. This nourishing and balanced bowl is perfect for a comforting breakfast, lunch, or dinner, offering vibrant textures and flavors in every spoonful.

NUTRITION

321kcal
Protein
33.4g
Fat
4.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1/2 cup chopped Zucchini

1 clove Garlic

1 oz Whole Wheat Noodles (dry)

1 cup Chicken Broth (Low Sodium)

1/2 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add the chopped onion, garlic, celery, and carrot, sautéing until the vegetables soften, about 3-4 minutes.

  • 2

    Dice the chicken breast into bite-sized pieces and add to the pot. Cook until the chicken is lightly browned on the outside.

  • 3

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 4

    Add the chopped zucchini and whole wheat noodles to the pot. Allow the soup to simmer until the noodles are cooked and the flavors meld, about 8-10 minutes.

  • 5

    Season with salt and pepper to taste. Stir well and let simmer for an additional minute.

  • 6

    Serve the soup hot in bowls, enjoying the nourishing blend of chicken, fresh vegetables, and light whole wheat noodles.