Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

Enjoy a vibrant mix of tender roasted chicken, delicate sweet potato gnocchi, and crispy Brussels sprouts lightly tossed in olive oil. The dish combines savory flavors with a satisfying texture, making it a nourishing meal that excites the palate and supports balanced nutrition.

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NUTRITION

420kcal
Protein
32g
Fat
17.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 oz roasted Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Brussels Sprouts

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the Brussels sprouts with half the olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until crisp and tender, stirring halfway through.

  • 3

    While the sprouts roast, season the chicken breast with your favorite herbs, salt, and pepper. Place it on a separate baking tray and roast in the oven for about 18-20 minutes, or until fully cooked. Once cooked, slice it into bite-sized pieces.

  • 4

    Bring a pot of salted water to a boil. Gently add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain well.

  • 5

    In a large bowl, combine the cooked gnocchi, roasted Brussels sprouts, and sliced chicken. Drizzle with the remaining olive oil and toss gently.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Crispy Brussels Sprouts

Enjoy a vibrant mix of tender roasted chicken, delicate sweet potato gnocchi, and crispy Brussels sprouts lightly tossed in olive oil. The dish combines savory flavors with a satisfying texture, making it a nourishing meal that excites the palate and supports balanced nutrition.

NUTRITION

420kcal
Protein
32g
Fat
17.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3 oz roasted Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Brussels Sprouts

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the Brussels sprouts with half the olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until crisp and tender, stirring halfway through.

  • 3

    While the sprouts roast, season the chicken breast with your favorite herbs, salt, and pepper. Place it on a separate baking tray and roast in the oven for about 18-20 minutes, or until fully cooked. Once cooked, slice it into bite-sized pieces.

  • 4

    Bring a pot of salted water to a boil. Gently add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain well.

  • 5

    In a large bowl, combine the cooked gnocchi, roasted Brussels sprouts, and sliced chicken. Drizzle with the remaining olive oil and toss gently.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.