Creamy Sweet Potato Gnocchi with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Sautéed Spinach

Enjoy a comforting, creamy dish where tender sweet potato gnocchi meets succulent shrimp and vibrant sautéed spinach, all tossed in a light, protein-rich Greek yogurt sauce. This meal offers a delightful balance of textures and flavors, making it a perfect choice for a nutritious dinner that supports your active lifestyle.

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NUTRITION

446kcal
Protein
41.9g
Fat
7.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

4 ounces Shrimp, peeled and deveined

1/2 cup Nonfat Greek Yogurt

2 cups Baby Spinach

1 teaspoon Olive Oil

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the sweet potato gnocchi until they float to the surface, indicating they are done. Drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Toss in the baby spinach and sauté until the leaves are just wilted, about 1-2 minutes.

  • 5

    Reduce heat to low and stir in the nonfat Greek yogurt, mixing thoroughly to create a creamy base.

  • 6

    Fold in the cooked gnocchi and gently toss to coat everything evenly. Season with salt and pepper to taste.

  • 7

    Serve warm and enjoy your nutritious, protein-packed meal.

Creamy Sweet Potato Gnocchi with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Sautéed Spinach

Enjoy a comforting, creamy dish where tender sweet potato gnocchi meets succulent shrimp and vibrant sautéed spinach, all tossed in a light, protein-rich Greek yogurt sauce. This meal offers a delightful balance of textures and flavors, making it a perfect choice for a nutritious dinner that supports your active lifestyle.

NUTRITION

446kcal
Protein
41.9g
Fat
7.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

4 ounces Shrimp, peeled and deveined

1/2 cup Nonfat Greek Yogurt

2 cups Baby Spinach

1 teaspoon Olive Oil

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the sweet potato gnocchi until they float to the surface, indicating they are done. Drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Toss in the baby spinach and sauté until the leaves are just wilted, about 1-2 minutes.

  • 5

    Reduce heat to low and stir in the nonfat Greek yogurt, mixing thoroughly to create a creamy base.

  • 6

    Fold in the cooked gnocchi and gently toss to coat everything evenly. Season with salt and pepper to taste.

  • 7

    Serve warm and enjoy your nutritious, protein-packed meal.