Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/2 cup shredded Carrot; 3 tablespoons Low-Fat Greek Yogurt; 1 tablespoon Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a balanced lunch featuring a tender grilled chicken breast paired with a crisp, refreshing cabbage slaw tossed in a tangy Greek yogurt and olive oil dressing. This dish offers a delightful contrast in textures and flavors with each bite, making for a satisfying and nutritious meal.

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NUTRITION

Protein

34.6g

Fat

16.8g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

3 tablespoons Low-Fat Greek Yogurt

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra flavor.
3
Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage and carrot.
5
In a small bowl, whisk together the low-fat Greek yogurt, olive oil, lemon juice, salt, and pepper to create the dressing.
6
Toss the cabbage and carrot with the dressing until evenly coated.
7
Serve the sliced grilled chicken alongside or atop the crunchy cabbage slaw for a light, refreshing lunch.