YOUR SOLIN GENERATED RECIPE
Brownie Batter Protein Overnight Oats
Enjoy a decadent, brownie-inspired twist on traditional overnight oats. This creamy and satisfying dish combines hearty oats with rich cocoa and chocolate protein powder, creating a dessert-like breakfast (or anytime meal) that fuels your day with a balanced mix of protein, carbs, and healthy fats.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Chia Seeds (15g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 teaspoon Vanilla Extract (5g)
PREPARATION
In a mason jar or bowl, combine the rolled oats, chocolate whey protein powder, chia seeds, unsweetened cocoa powder, and vanilla extract.
Pour in the unsweetened almond milk and stir thoroughly to ensure all dry ingredients are well incorporated.
Cover the container and place it in the refrigerator overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.
In the morning (or when ready to eat), give the mixture a good stir. If desired, thin with a splash more almond milk or add your favorite healthy toppings before serving.