Garlic Herb Roasted Beef with Crispy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Root Vegetables

Savor the aromatic blend of garlic and fresh herbs enveloping tender roasted beef paired with crispy root vegetables. This dish offers a delightful balance of savory meat and naturally sweet, caramelized vegetables, making it a perfect, wholesome meal any time of the day.

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NUTRITION

342kcal
Protein
34g
Fat
14.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

0.5 cup Carrots, diced

0.5 cup Parsnips, diced

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss diced carrots and parsnips with olive oil, minced garlic, dried rosemary, and dried thyme until evenly coated.

  • 3

    Place the seasoned vegetables on a baking sheet in a single layer.

  • 4

    Season the lean beef roast with a pinch of salt and pepper, and optionally additional herbs if desired.

  • 5

    Place the beef in the center of the baking sheet, nestling it among the vegetables.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the beef reaches your preferred level of doneness and vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, let the beef rest for a few minutes, then slice and serve with the crispy roasted vegetables.

Garlic Herb Roasted Beef with Crispy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Root Vegetables

Savor the aromatic blend of garlic and fresh herbs enveloping tender roasted beef paired with crispy root vegetables. This dish offers a delightful balance of savory meat and naturally sweet, caramelized vegetables, making it a perfect, wholesome meal any time of the day.

NUTRITION

342kcal
Protein
34g
Fat
14.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

0.5 cup Carrots, diced

0.5 cup Parsnips, diced

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss diced carrots and parsnips with olive oil, minced garlic, dried rosemary, and dried thyme until evenly coated.

  • 3

    Place the seasoned vegetables on a baking sheet in a single layer.

  • 4

    Season the lean beef roast with a pinch of salt and pepper, and optionally additional herbs if desired.

  • 5

    Place the beef in the center of the baking sheet, nestling it among the vegetables.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the beef reaches your preferred level of doneness and vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, let the beef rest for a few minutes, then slice and serve with the crispy roasted vegetables.