Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Roasted Sweet Potato Wedges

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a tangy, creamy avocado yogurt sauce. Accompanied by crispy roasted sweet potato wedges, this dish offers a delightful blend of flavors and textures, making each bite both healthy and delicious.

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NUTRITION

592kcal
Protein
49.5g
Fat
24.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1/3 cup Plain Nonfat Greek Yogurt

1/2 medium Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Cumin

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast on both sides with a pinch of salt, black pepper, and cumin.

  • 2

    Lightly brush the chicken with olive oil to prevent sticking. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat your oven to 425°F. Cut the sweet potato into wedges, toss with a small drizzle of olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, turning once.

  • 4

    In a small bowl, mash the avocado until creamy. Stir in the Greek yogurt and lime juice until well combined. Add a pinch of salt and pepper to taste.

  • 5

    Plate the grilled chicken with a side of roasted sweet potato wedges and generously drizzle or serve the creamy avocado yogurt sauce alongside.

  • 6

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Yogurt Sauce and Roasted Sweet Potato Wedges

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a tangy, creamy avocado yogurt sauce. Accompanied by crispy roasted sweet potato wedges, this dish offers a delightful blend of flavors and textures, making each bite both healthy and delicious.

NUTRITION

592kcal
Protein
49.5g
Fat
24.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1/3 cup Plain Nonfat Greek Yogurt

1/2 medium Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Cumin

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast on both sides with a pinch of salt, black pepper, and cumin.

  • 2

    Lightly brush the chicken with olive oil to prevent sticking. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat your oven to 425°F. Cut the sweet potato into wedges, toss with a small drizzle of olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, turning once.

  • 4

    In a small bowl, mash the avocado until creamy. Stir in the Greek yogurt and lime juice until well combined. Add a pinch of salt and pepper to taste.

  • 5

    Plate the grilled chicken with a side of roasted sweet potato wedges and generously drizzle or serve the creamy avocado yogurt sauce alongside.

  • 6

    Enjoy your balanced and flavorful lunch!