NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup sliced Zucchini

1 small Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Soy Sauce

1 tsp Honey

1 pinch Black Pepper

PREPARATION

• 1

  In a bowl, combine soy sauce, honey, minced garlic, and a pinch of black pepper to create the marinade.

• 2

  Place the lean beef sirloin in the marinade and let it rest for at least 20 minutes, allowing the flavors to infuse.

• 3

  While the beef marinates, slice the red bell pepper, zucchini, and yellow onion.

• 4

  Heat olive oil in a large skillet over medium heat.

• 5

  Sauté the sliced onions until they soften, then add the red bell pepper and zucchini.

• 6

  Cook the vegetables for about 5-7 minutes, stirring occasionally until they are tender but still crisp.

• 7

  Remove the beef from the marinade and sear it in a separate hot pan over medium-high heat for about 3-4 minutes per side, or until it reaches your desired level of doneness.

• 8

  Slice the beef into strips and serve over the sautéed vegetables, drizzling any remaining marinade on top if desired.