Crispy Slow-Cooked Pork Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Zesty Slaw

Savor the delicious fusion of tender, slow-cooked pork tucked into warm corn tortillas, paired with a refreshing, tangy slaw that delivers a bright, zesty pop of flavor. This dish strikes an enticing balance between crispy, savory pork and crunchy, citrus-kissed slaw for a satisfying dinner experience.

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NUTRITION

431kcal
Protein
43.0g
Fat
19.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder (slow-cooked)

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 Tbsp Nonfat Greek Yogurt

1 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Slow-cook the pork shoulder with a pinch of salt and pepper until tender, then shred it using two forks.

  • 2

    In a small bowl, mix the nonfat Greek yogurt, lime juice, and chopped cilantro to create the zesty dressing.

  • 3

    Combine the shredded green cabbage and carrot in a mixing bowl, then toss with a drizzle of olive oil, a pinch of salt, and the prepared dressing.

  • 4

    Warm the corn tortillas in a skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by layering the shredded pork onto each tortilla, topping with a generous portion of the zesty slaw.

  • 6

    Finish with an extra squeeze of lime if desired, and serve immediately.

Crispy Slow-Cooked Pork Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Zesty Slaw

Savor the delicious fusion of tender, slow-cooked pork tucked into warm corn tortillas, paired with a refreshing, tangy slaw that delivers a bright, zesty pop of flavor. This dish strikes an enticing balance between crispy, savory pork and crunchy, citrus-kissed slaw for a satisfying dinner experience.

NUTRITION

431kcal
Protein
43.0g
Fat
19.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder (slow-cooked)

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 Tbsp Nonfat Greek Yogurt

1 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Slow-cook the pork shoulder with a pinch of salt and pepper until tender, then shred it using two forks.

  • 2

    In a small bowl, mix the nonfat Greek yogurt, lime juice, and chopped cilantro to create the zesty dressing.

  • 3

    Combine the shredded green cabbage and carrot in a mixing bowl, then toss with a drizzle of olive oil, a pinch of salt, and the prepared dressing.

  • 4

    Warm the corn tortillas in a skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by layering the shredded pork onto each tortilla, topping with a generous portion of the zesty slaw.

  • 6

    Finish with an extra squeeze of lime if desired, and serve immediately.