Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a sophisticated twist on salmon dinner featuring a crunchy, nutty pistachio crust paired with tender lemon-herb roasted asparagus. This dish is a delightful balance of textures and flavors – juicy salmon with a crisp exterior complemented by bright, aromatic asparagus seasoned to perfection.

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NUTRITION

392kcal
Protein
37.2g
Fat
21.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, shelled (crushed)

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, crush the pistachios until they form a coarse meal. Mix in a pinch of salt, black pepper, and finely chopped fresh herbs.

  • 3

    Pat the salmon dry with a paper towel. Brush one side lightly with olive oil and season with a little salt and pepper.

  • 4

    Press the oil-coated side of the salmon into the crushed pistachio mixture to form an even crust.

  • 5

    Place the pistachio-crusted salmon on a baking sheet lined with parchment paper, crust side up.

  • 6

    Toss the asparagus with olive oil, lemon juice, and a sprinkle of fresh herbs, then lay them around the salmon on the baking sheet. Season lightly with salt and pepper.

  • 7

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender but still crisp.

  • 8

    Remove from the oven, garnish with an additional drizzle of lemon juice if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a sophisticated twist on salmon dinner featuring a crunchy, nutty pistachio crust paired with tender lemon-herb roasted asparagus. This dish is a delightful balance of textures and flavors – juicy salmon with a crisp exterior complemented by bright, aromatic asparagus seasoned to perfection.

NUTRITION

392kcal
Protein
37.2g
Fat
21.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, shelled (crushed)

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, crush the pistachios until they form a coarse meal. Mix in a pinch of salt, black pepper, and finely chopped fresh herbs.

  • 3

    Pat the salmon dry with a paper towel. Brush one side lightly with olive oil and season with a little salt and pepper.

  • 4

    Press the oil-coated side of the salmon into the crushed pistachio mixture to form an even crust.

  • 5

    Place the pistachio-crusted salmon on a baking sheet lined with parchment paper, crust side up.

  • 6

    Toss the asparagus with olive oil, lemon juice, and a sprinkle of fresh herbs, then lay them around the salmon on the baking sheet. Season lightly with salt and pepper.

  • 7

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender but still crisp.

  • 8

    Remove from the oven, garnish with an additional drizzle of lemon juice if desired, and serve immediately.