Name: Crispy Baked Potato with Lean Turkey Bacon, Creamy Greek Yogurt, and Fresh Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium baked potato (150g); 2 slices lean turkey bacon (approx 28g each); 1 cup nonfat Greek yogurt (245g); 2 tablespoons fresh chives

Crispy Baked Potato with Lean Turkey Bacon, Creamy Greek Yogurt, and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Turkey Bacon, Creamy Greek Yogurt, and Fresh Chives

Savor the comforting blend of a crispy baked potato topped with lean turkey bacon, a generous dollop of creamy Greek yogurt, and a sprinkle of fresh chives. This dish offers a satisfying mix of textures and flavors, perfect for a nutrient-packed breakfast, lunch, or dinner.

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NUTRITION

Protein

33.1g

Fat

6.6g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

2 slices lean turkey bacon (approx 28g each)

1 cup nonfat Greek yogurt (245g)

2 tablespoons fresh chives

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the potato thoroughly, prick it with a fork a few times, and bake directly on the oven rack for 45-60 minutes until tender and crispy on the outside.
3
Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy, about 4-5 minutes per side.
4
Once the potato is done, slice it open and fluff the inside with a fork.
5
Top the potato with the crispy turkey bacon slices, and add a generous dollop of nonfat Greek yogurt.
6
Sprinkle freshly chopped chives over the top for a burst of fresh flavor.
7
Serve immediately and enjoy your balanced, protein-rich meal.