YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on a classic wrap, featuring lean chicken breast tossed in tangy buffalo sauce, paired with a drizzle of light ranch dressing, crisp romaine lettuce, and juicy tomato slices, all wrapped in a whole wheat tortilla for a satisfying meal at any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
1 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
2 leaves Romaine Lettuce
2 slices Tomato
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken for about 5-7 minutes per side, or until fully cooked through. Let it rest for a few minutes, then slice it into strips.
In a small bowl, toss the sliced chicken with buffalo sauce until evenly coated.
Lay out the whole wheat tortilla and spread light ranch dressing over the surface.
Layer the buffalo chicken, romaine lettuce, and tomato slices on the tortilla.
Fold in the sides of the tortilla and roll tightly to form a wrap. Slice in half if desired and serve immediately.