Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw brings together crisp cabbage, shredded carrot, and juicy apple, lightly tossed in a zesty olive oil and mustard dressing, making every bite a burst of flavor and texture.

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NUTRITION

339kcal
Protein
32.9g
Fat
12.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup diced Red Apple

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Dijon Mustard

1 teaspoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5 to 6 minutes per side or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In the meantime, prepare the slaw by combining shredded cabbage, shredded carrot, and diced red apple in a large bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, Dijon mustard, and lemon juice. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw and toss thoroughly until evenly coated.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw brings together crisp cabbage, shredded carrot, and juicy apple, lightly tossed in a zesty olive oil and mustard dressing, making every bite a burst of flavor and texture.

NUTRITION

339kcal
Protein
32.9g
Fat
12.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup diced Red Apple

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Dijon Mustard

1 teaspoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5 to 6 minutes per side or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In the meantime, prepare the slaw by combining shredded cabbage, shredded carrot, and diced red apple in a large bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, Dijon mustard, and lemon juice. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw and toss thoroughly until evenly coated.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.